FREQUENTLY ASKED QUESTIONS

Yes — book online to secure peak times. Please book at this link: https://inline.app/booking/8KoreanBBQ/ShawCentre

For peak hours we may allocate a 90 minute set dining duration to keep things smooth for all guests. If your table isn’t needed afterwards, you’re welcome to stay longer.

Yes—our team manages the grill so every cut is cooked precisely. If you prefer to grill yourself, just let us know and we’ll set you up.

We have seafood, beef and chicken items, plus vegetable sides and stews. While we’re a BBQ restaurant, we can guide vegetarian guests to suitable choices among sides and pancakes.

Please inform us when booking or upon arrival (e.g., gluten, shellfish, spice levels). We’ll advise on safe selections; however, as our grills are shared, we can’t guarantee a completely allergen-free environment.

Yes—great for birthdays and team dinners. Pre-book for 12–20 guests and we’ll recommend set combinations, pacing and drinks. Tell us if you’re bringing a cake; we’ll prepare plates and candles (corkage for cake is $20, wine is also $20 per bottle).

The 8 Colours Set if you’re 3–4 pax; Flower Pork or 4 Colours for 1–2 pax.

Yes — beers, wines, soju/makgeolli and fun table rituals like Soju Bombs.

Yes, we’re committed to 100% seed-oil-free cooking.